Ethiopia

Sourced from the Badeyi area in Ethiopia's renowned Guji region, this Grade 2 natural-processed coffee exemplifies the rich heritage and unique flavors characteristic of its origin. The Guji zone, once part of the Sidamo region, has established its own identity, celebrated for producing coffees with distinct fruity and floral profiles.  In the cup, expect a harmonious blend of berry and citrus notes, complemented by a smooth body and a lingering, sweet finish. The natural processing method enhances the coffee's inherent fruitiness, resulting in a vibrant and aromatic experience.