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Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean Quality: Vibrant acidity and high sweetness. Method: Formed via a 36–48 hour fermentation process. Drying: Sun-dried on raised beds for 16–17 days. Process: Natural (unwashed cherries). Coffee Details Elevation: 2,050 to 2,100 meters above sea level. Varietals: Ethiopian Heirloom. Harvest: November. Export: April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying.
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🇺🇸 Ship from USA · On Agora since 2026
$15.00