Espresso Rub (ounce)

Espresso Rub starts with the warm, rich taste of coffee with a hint of sugar, balanced with fruity chiles and spices with notes of lemon and mint, and a spicy kick. Apply Espresso Rub just 30 minutes to an hour before cooking in order to prevent its bold taste from overpowering the natural flavor of the meat. While we love this seasoning best on a good steak, we also enjoy it on ribs, pork loin or a hearty fish like tuna or swordfish. Ancho chile powder, paprika, turbinado sugar, salt, mustard, espresso, cayenne, black pepper, ginger, Mexican oregano, coriander