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Espresso Powder Also Known As: Instant Espresso Origin: Brazil Ingredients: Powdered Brazilian Coffee Beans Taste and Aroma: Rich and deep; tastes like coffee! Uses: Desserts, baking, ice cream, icing, cookies, brownies. Brings out the chocolate flavor in recipes! Add 1 teaspoon of the Espresso Powder dissolved in 1 cup water to substitute for coffee. For a more pronounced coffee flavor use 1 tablespoon per cup of water. Add 2 to 3 teaspoons to frosting recipes. Substitutes:Nielsen-Massey Pure Coffee Extract, Mocha Natural Flavor Blend or Cappuccino Natural Flavor Blend. Fun Fact: Forty percent of the world's coffee is grown in Colombia and Brazil.
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🇺🇸 Ship from USA · On Agora since 2025
$22.00