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This class explores the essential techniques and basic equipment required for proper espresso. You will learn how to taste and dial in espresso using the coffee extraction principles learned in Fundamentals of Coffee. This class will also focus on the concepts and mechanics of proper milk steaming. Well-crafted milk paired with a great shot of espresso creates a delightfully harmonious experience. From whole to skim to non-dairy milks, we will detail the concepts and mechanics of proper steaming and pouring of latte art, followed by hands-on practice. 2 Hours
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🇺🇸 Ship from USA · On Agora since 2025
$50.00