Vena's Fizz House 16oz Sippers

16 oz. Spirit Sippers make 5+ drinks 4 oz. Spirit Nippers make 2 drinks or 2 shots Blackberry Stinger (Blackberry & Honey) INGREDIENTS - blackberries, orange, ginger, blend of organic cane sugar, cane syrup and honey Campfire (Smokey Orange & Vanilla) INGREDIENTS - organic lapsang souchong tea, orange, organic vanilla extract powder, organic cane sugar  Cherry Old Fashioned (Cherry & Orange) INGREDIENTS - sour cherries, orange, organic cane sugar, gentian root  Cran Cherry (Cranberry & Cherry) INGREDIENTS - cranberry, cherry, lemon, clove, blend of organic cane sugar, cane syrup and honey  Cucumber Cooler (Cucumber & Mint) INGREDIENTS - cucumber, mint, lemon, blend of organic cane sugar, cane syrup and honey  Espresso Martini (Coffee, Cinnamon, & Vanilla) INGREDIENTS - coffee beans, cinnamon, organic vanilla extract powder, organic cane and/or coconut sugar Honey Hot Toddie (Honey & Orange) INGREDIENTS - orange, spices, organic cane sugar and honey Matcha Grasshopper (mint, Matcha, chocolate) INGREDIENTS - organic mint, cocoa nibs, vanilla powder, organic cane sugar and honey.  Maine Margarita (Blueberry & Apple) INGREDIENTS - blueberry, apple, lemon, lime powder, blend of organic cane sugar, cane syrup and honey Raspberry Mojito ( Raspberry & Mint)  INGREDIENTS - raspberries, lemon, mint leaves, lime, blend of organic cane sugar, cane syrup and honey  Sea Rose ( Rose & Apples) INGREDIENTS - organic rosebud, apple, orange, blend of organic cane sugar, cane syrup and honey Shipwreck (Pineapple & Banana) INGREDIENTS - pineapple, banana, lemon, spices, organic cane and/or coconut sugar Sweet Heat (Strawberry & Jalapeño) INGREDIENTS - strawberry, jalapeño pepper, lemon, lime powder, organic cane and/or coconut sugar  INFUSION METHODS WITH SPIRITS Method One: Add suggested alcohol to your jar and let it steep for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and enjoy! Drink within one year. Method Two: Pour suggested alcohol into a pot on the stove and heat until hot DO NOT BOIL. Carefully pour hot spirit into the jar over infusion ingredients. Put the lid on tightly, give a good shake, let cool (usually about 30 minutes), strain and serve over ice, make a mixed drink, or simply add a splash of seltzer! Drink within one year. INFUSION METHOD WITHOUT SPIRITS Method One: Add boiling water to your jar and let it steep in the refrigerator for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and serve over ice, make a mixed drink, or simply add a splash of seltzer!  Store in the refrigerator and drink within five days. Made in Maine by Vena's Fizz House Vena’s Cucumber Cooler Cocktail 2 oz Vena's Cucumber Cooler Spirit Sipper (gin infused) .75 oz Sir Teddy Tonic Syrup 1 oz lime juice .25 oz squeezed limes 2 dashes Vena's Meadow or Flowers Bitters Build all in a low ball or high ball. Lime wedge garnish. Vena’s Sea Rose Cocktail 1.5 oz Vena's Sea Rose Spirit Sipper (gin infused) 1 oz lime juice .25 oz simple syrup .5 oz Jack Rudy Tonic 2 oz seltzer 3 dashes Vena's Meadow Bitters Build all in a low ball or high ball. Lime wedge garnish. Vena’s Espresso Martini Cocktail 2 oz Espresso Martini Spirit Sipper (vodka infused) .25 oz chocolate syrup 2 oz seltzer 2 dashes Vena's Coffee Bitters 1 dash Vena's Aromatic Bitters Build in a lowball glass, add ice, top with a layer of coconut puree, coconut milk or cream. Vena’s Shipwreck Cocktail 1.5 oz Vena's Shipwreck Spirit Sipper (rum infused) .25 oz simple syrup .5 oz lime juice .5 oz Passion Fruit Syrup .25 oz Ginger Syrup 2 dashes Vena's Coffee Bitters 2 dashes Vena's Woodland Bitters Build in highball glass, top with seltzer, garnish with lime wedge.