Espresso Dark Balsamic Vinegar

​This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. Pairs with: Persian Lime Olive Oil, Lemon Olive Oil. Try with: It makes a fantastic glaze or B-B-Q base for pork, beef or chicken. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.​ Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites, NO artificial flavors, colors, or additional ingredients Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 10g, Dietary Fiber 0g, Sugars 9g, Protein 0g Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron