Old World Cookies - Espresso (GF)

A serendipitous find in Milan. Rushing through Milano Centrale to catch the last train to Venice, I was stopped by the aroma from a tiny café just outside the station. There, an elderly Milanese woman served the most extraordinary espresso cookies I'd ever tasted - dark as midnight, fragrant with fresh-ground coffee, and impossibly delicate. "Biscotti all'espresso della nonna," she said with a knowing smile. I missed my train that evening, but gained something far more valuable: her grandmother's secret recipe for gluten-free espresso cookies that lose none of their traditional magic. Our tribute to Milan: Authentic Italian espresso - ground fresh for deep, rich coffee flavor Gluten-free perfection - traditional taste without compromise European technique - time-honored methods from Milano's café culture Premium ingredients - finest Italian-inspired quality Delicate crumb - tender texture that melts on your tongue Coffee house aroma - fills your kitchen with café ambiance Tasting experience: First bite delivers pure espresso intensity, followed by buttery sweetness that perfectly balances the coffee's boldness. The texture is remarkably tender for gluten-free - a testament to old-world craftsmanship meeting modern dietary needs. Perfect moments: ✓ Morning coffee ritual - the ideal companion to your daily espresso ✓ Afternoon pick-me-up - sophisticated energy without the guilt ✓ After-dinner elegance - Italian-style dolce course ✓ Gift for coffee lovers - share the Milano station story ✓ Gluten-free indulgence - no compromises on flavor or texture Serving suggestion: Best enjoyed with a strong espresso or cappuccino, just as they do in that little café outside Milano Centrale. Close your eyes, take a bite, and let yourself be transported to that magical evening when a missed train led to an unforgettable discovery. Ingredients: Tapioca,   Arrowroot and Rice Flours, Fair Trade Majestic Dutch Cocoa Powder, Chocolate Chips, Baking Powder, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], and Vanilla Extract [vanilla, water, propylene glycol, and caramel color]) and Kosher Salt. Combine the contents of the package with   1/2 CUP BUTTER       1 EGG   1 TBSP Espresso  or strong coffee Blend all ingredients well, including chocolate drops.  Dough will be stiff.  Refrigerate for at least 1 hour.  Drop dough by the spoonful onto a greased cookie sheet.  Bake for 8 to 10 minutes on 375 f  or until cookies begin to crisp to your liking. This mix makes 2 dozen cookies. Sometimes the best recipes find you when you least expect them. Storage: Keep in airtight container to preserve that fresh-from-the-café texture and aroma. Allergen Information: Gluten-free, made in facility that processes wheat and nuts. From a chance encounter in Milan to your kitchen - some traditions are worth sharing.   Shipping Information Small orders (1-10 pieces): Fast shipping - ships within 1-2 business days Case packs (12 pieces): Allow 7-10 business days for processing and shipment Bulk orders: Contact us for expedited options and volume pricing Need More Information? Custom solutions available - Whether you're interested in private labeling, bulk ordering, or have questions about our Milan-inspired espresso cookies, we're here to help. Contact our team: Phone: 413-562-2042 (business hours) Email: ideas@terra-americana.com Perfect for: Retail partnerships Private label opportunities Corporate gifts Special events Custom packaging solutions From our artisan kitchen to your customers - let's discuss how these authentic Italian-inspired cookies can enhance your offerings.