Espresso - Fragrance Oil

Scent Description Smooth, creamy coffee with undernotes of cinnamon, vanilla, and a touch of milk.   Top notes: Coffee Bean Middle notes: Cinnamon, Milk Base notes: Vanilla, Cream Maximum Usage Rates Max use in soap: 15.00%   Max use in lotion: Please view IFRA   Recommended Usage in Wax: 1-1.5oz/lb (please look at your specific wax to see their recommendations and test) Fragrance Details Phthalate-free Vanillin: 0.00% Ethyl Vanillin: 0.35% Flashpoint: >200ºF Prop 65 Compliant: YES Contains No Essential Oils Oil Color: Pale Yellow to Yellow   It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests.   All products are filled by weight not volume. Fill lines may vary.   In-house tested in 100% soy wax, further testing required for your own product line.   Avoid direct contact with skin.   Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process.    100% Cruelty-Free IFRA/SDS Click here to view SDS Click here to view IFRA; IFRA Category Descriptions Cold Process Soap Testing Notes Tested at 5% FO load, 01/01/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.  Acceleration: None Ricing: None Discoloration: Dark Brown Trace: Normal   Design Notes: Stays fluid for a long time, allowing for intricate, complex designs or swirl designs. The high discoloration can bleed into unscented portions or darken other colorants used.    Scent Retention: Strong   Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.