Espinaler White Clams

120 grams Amongst the many delicacies experienced by Anthony Bourdain during his now-storied visit to Taverna Espinaler, these extra-large clams are rare, transformative, and especially delicious. Only found this large when the oceanic alchemy of temperature, acidity, and plankton levels allow it, and hand-inspected to remove every last bit of sand, they’re a uniquely premium offering that is a must for any shellfish lover.  Tin-to-tongue is how they should be enjoyed, with nothing more than a glass of vermouth and a favorite human or two by your side. Tasting notes: firm, fatty, salty Pair with: vermouth, olives, cornichons Ingredients: Clams, Water, Salt Harvested from: Galicia, Spain