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The Espelette pepper is a variety that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. Origin: France Serving Suggestions: a low to medium heat, this spice can be used in many forms. Perfect for Basquaise sausages, seafood or as a spice rub for pork ribs.
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🇺🇸 Ship from USA · On Agora since 2025
$165.00