Erzurum White Cheese %60 800 Gr

The percentage refers to the fat content in the cheese, indicating that it is a full-fat or high-fat cheese. White cheese, also known as beyaz peynir in Turkish, is a popular dairy product in Turkish cuisine. It is a brined cheese, typically made from sheep's milk or a mixture of sheep's and goat's milk. The cheese has a salty and tangy flavor and is often enjoyed in various dishes or on its own. Erzurum White Cheese is likely to have a distinct regional character, influenced by the specific production methods and the characteristics of the milk used.