Equestrian's Ethiopian Roast

Inspired by the precision, elegance, and athleticism of equestrians around the world, our Equestrian's Ethiopian Roast is a single origin medium-light roast ready to compete with milk chocolate, fruity, and caramel notes. Certification/Grading: Natural Roast: Medium/Light Profile: Milk Chocolate, Fruity, and Caramel Notes Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care. Need Brewing Assistance: Check out our Coffee Brew Guide or send us a message via the Contact Form.