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Magnesium Sulfate • Adds Magnesium & Sulfate • Rounds Out Hoppy Water Epsom salt (magnesium sulfate) supplies magnesium and sulfate in small amounts. A little supports yeast health and, alongside gypsum, pushes a drier, more sulfate-driven hop character. Use sparingly: too much magnesium turns harsh and bitter. How to Use Add to the mash or boil in small amounts. Typical rate: up to 1 tsp per 5 gallons. Pair with gypsum for sulfate-forward hoppy beers. Specifications Contents: Food-grade magnesium sulfate (MgSO4) Net weight: 2 oz Use: Water chemistry
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🇺🇸 Ship from USA · On Agora since 2024
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