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Ancient cultures around the globe have long valued organ meats as a primary staple to the human diet. These once cherished and wholesome foods nourished indigenous cultures for thousands of years. Often, hunters would disregard the "prized" meats of modern culture and feed them to their dogs. Alternately, these hunters would instinctively preserve the heart, kidney, and pancreas to feed those dependent upon them. Of all organ meats, the liver was cherished as the most sacred.
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🇺🇸 Ship from USA · On Agora since 2026
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