EPA/DHA Vegetarian

Pure Encapsulations EPA/DHA Vegetarian has been discontinued by the manufacturer. Check out EPA/DHA essentials instead! Gluten Free. Vegan. GMO Free. Vegetarian. Hypoallergenic. Algae-derived EPA and DHA to support cardiovascular health and daily wellness. Helps maintain healthy blood flow Promotes healthy lipid metabolism  Supports joint health, flexibility and comfort Unique vegan/vegetarian algae-derived EPA and DHA omega-3 fatty acids Offered in an enhanced stability vegetarian capsule to protect the oil from oxidation  Ages 18 and up  Cardiovascular and daily wellness support  Joint health support  This formula contains vegetarian EPA and DHA derived from the marine algae, Schizochytrium sp., offered in a vegetarian capsule. Omega-3 essential fatty acids EPA and DHA are both important for various functions throughout the body. Research indicates that higher plasma levels of EPA and DHA are associated with cardiovascular health, platelet function, joint comfort and cognitive health. Typical vegetarian sources of omega-3 include leafy vegetables, soybeans and flaxseed, however, these foods provide α-linoleic acid (ALA) with an inefficient conversion to EPA and DHA at 10% or less. Pure Encapsulations EPA/DHA vegetarian provides pre-formed EPA and DHA that do not require conversion for utilization. Ingredients Serving Size: 2 Vegetarian Capsules Amount/Serving Calories 10 Total fat 1 g Algal oil concentrate     Providing:     DHA (docosahexaenoic acid)     EPA (eicosapentaenoic acid) 1,050 mg 300 mg 150 mg Other Ingredients: sunflower seed oil, vegetarian capsule (pullulan), silicon dioxide, rosemary leaf extract, mixed tocopherols, ascorbyl palmitate.  Suggested Use As a dietary supplement, take 2 capsules, 1-2 times daily, with a meal or as directed by a health professional.  WARNING: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.  Storage: Store in a cool, dry place.  More Info.  EPA and DHA are derived from algae Pullulan is derived from tapioca starch fermentation