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Sourced from four north-facing parcels of over 100-year-old vines near Los Realejos, trained in the traditional cordón trenzado system at 500 to 850 meters above sea level. The vineyards are farmed with minimal treatments, using only sulfur, bentonite, and silica. After spontaneous fermentation in concrete without temperature control, the wine rests in a large foudre and neutral barrels for malolactic fermentation. Bottled unfined, unfiltered, and with only a small addition of sulfur, it is a textured, mineral-driven expression of Tenerife's Atlantic terroir.
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🇺🇸 Ship from USA · On Agora since 2025
$49.00