Enoki Mushrooms in Savory Umami Sauce

Discover a new taste of Japan with Kuzu Fuku and Sons' Savory Umami Enoki Mushrooms! These unique and delicious "Skinny Mushrooms" are popular in Japan for their crisp texture and flavor. It's often used as the topping for rice and tofu. Ingredients Enoki Mushrooms, Gluten-free Soy Sauce (soybeans, salt, alcohol), Water, Sugar (sugar beet root), Mirin (sticky rice, malted rice, brewed alcohol, sugar), Salt, Yeast Extract (dextrin), Lactic Acid (sodium lactate), Citric Acid, Gluconic acid (corn syrup), Dried Bonito Powder, Agar, Kombu Kelp Powder (salt), Yeast Extract, Vitamin C (I-ascorbic acid), Shiitake Mushroom Powder Contains Soybeans, Fish (Bonito)