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Sensory profile dried orange peel — light honey — warm wood — brisk finish Our English Breakfast tea is a premium tea made from 100% Ceylon Orange Pekoe (no blending), which is known for its bright amber liquor and steady, full-bodied character. The cup leans toward notes of dried fruit, gentle wood, and a lightly toasted grain finish, with a clean, brisk edge. Its structure holds well with milk and sugar, though it remains balanced and expressive on its own. Origin: Kandy, Sri Lanka Harvest: Latest season Cultivar: Camellia sinensis var. assamica Plucking standard: 1 bud, 2 leaves Caffeine: Strong Roast: N/A Oxidation: 100% Fermentation: N/A
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🇺🇸 Ship from USA · On Agora since 2026
$7.00