English Breakfast

Strength, held in balance. English Breakfast is a loose leaf black tea composed from African and Indian origins, built to deliver a full, steady cup with clarity and depth. It is structured to meet the demands of a proper morning—grounded, reliable, and without excess. In the cup, it brews deep and full-bodied, with a natural richness that carries through each sip. The profile is bold yet composed, offering a light sweetness beneath its strength and a finish that remains smooth rather than harsh. Its structure allows it to hold milk effortlessly, rounding into a more softened, familiar expression without losing presence. This is a tea designed for routine. Consistent, direct, and dependable. It does not reinvent the category. It fulfills it, precisely.   Craft A specialty-grade blend of African and Indian black teas, selected for body, strength, and balance. Composed to deliver a consistent, full extraction that maintains structure with or without milk.   Profile Full-bodied, malty depth, light sweetness, clean finish   Best For Morning routines, milk-based tea, daily brewing   Brewing Guidance 195–205°F water 4–7 minute steep 2.5g per 12oz   Format Resealable loose leaf pouch 3oz