Ceramic Nonstick Whole Fish Pan

Product Overview Keeps Whole Fish and Fillets Intact — The wide, shallow shape gives you more room to turn and serve fish without breaking it apart Crispy Skin With Less Sticking — The smooth ceramic surface helps skin release cleanly instead of staying behind in the pan More Even Cooking From End to End — The recycled-aluminum body distributes heat across the elongated cooking surface to reduce pale or undercooked areas Lightweight for Easier Turning and Serving — Aluminum construction is easier to lift and maneuver than heavier cast iron fish pans Materials & Compatibility Design Elongated for whole fish Cooking Surface Ceramic nonstick Body Material Recycled aluminum Handle Heat-resistant plastic Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Stovetop only How to Keep Your Ceramic Nonstick Performing Its Best Ceramic nonstick cookware performs best with a few simple habits: Cook on low to medium heat Use a small amount of oil or butter Avoid aerosol cooking sprays Use silicone, wood, or nylon utensils Let the pan cool before washing Hand wash with warm, soapy water and a soft sponge; do not soak Avoid steel wool, harsh scrubbers, or abrasive cleaners With proper care, your Energy pans will stay easy to use, easy to clean, and ready for everyday cooking. Make it last: see how to make your ceramic nonstick last (and what “flaking” really means). Warranty & proof: 5-year limited warranty against manufacturing defects (terms) · hand wash recommended · independently tested — see the one-page ceramic test summary (PDF) or the full lab reports.