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Named for a town in southwestern France, this frisee-type endive adds pizazz to salad mixes. A highly prolific heirloom, Endive di Ruffec produces large heads with heavily frilled green leaves and yellow hearts. 250 seeds minimum Germination: 7-14 days Maturity: 80-85 days Direct sow 1/2" deep in full sun/partial shade as soon as soil can be worked and again in late summer for a fall harvest. Space plants 8” apart.
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🇺🇸 Ship from USA · On Agora since 2026
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