The Artisan Loaf Oven

A covered cast iron loaf pan set designed for better oven spring, a crisp crust, and more even baking. Use both pans together for sourdough or separately for everyday loaf-pan recipes. Better Oven Spring The covered design retains steam around the dough, helping the loaf rise before the crust sets. Bake Sourdough or Everyday Loaves Use both pans together for covered sourdough baking, or separately for sandwich bread, pound cake, meatloaf, and more. Even Heat, No Seasoning Cast iron holds steady heat for even baking and browning, while the matte black enamel interior is ready to use without seasoning.