Enameled Cast Iron 3.5 Qt Braiser

The pan for the braises in between. Wider than a Dutch oven, deeper than a skillet, and exactly right for chicken thighs, shallow stews, and one-pot dinners that finish in the oven. The details The world's finest enameled cast iron comes from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s, and that is where this braiser is made. Its wide, shallow shape is the secret: more surface area for browning in a single layer, with just enough depth for the liquid that turns a sear into a braise. Cast iron's heat retention keeps a gentle, even simmer going from stovetop to oven, and the enameled surface needs no seasoning and wipes clean afterward. At 3.5 quarts, it is sized for a whole cut-up chicken, a shallow stew for four, or a bubbling baked pasta that goes straight to the table looking like it belongs there. Choose your color Harbour Blue, Made In Red, Willow Green, or Linen. Why we love it at Berry + Basil The sear-then-braise shape chefs reach for most 3.5 QT capacity feeds four without crowding the pan Easy-care enamel, no seasoning to maintain Stovetop-to-oven-to-table versatility (oven safe to 580F) Optimized for induction; works on every cooktop Made without PFAS, PFOA, PTFE, lead, cadmium, aluminum, or BPA Made in France with a lifetime warranty Use it for Braised chicken thighs, shakshuka, short rib ragu, baked rice dishes, cassoulet-style beans. Specifications Capacity: 3.5 QT Material: Enameled cast iron with fitted lid Safe to: 580F in the oven Care: Hand wash, dry immediately; use wood or silicone utensils; lift stains with a baking soda paste Made in: France · Lifetime warranty Sear it, sauce it, slide it in the oven. Done.