Soup Emmett Chicken Chili Mix

Emmett Chicken Chili Mix offers a quick and easy way to create a hearty, flavorful chicken chili. Simply follow the package instructions to simmer the mix with water or broth, along with cooked chicken, creating a rich and savory base filled with spices like cumin, chili powder, and garlic. This mix provides the perfect blend of seasonings for a mildly spicy, comforting chili that you can enhance by adding ingredients like beans, corn, or diced tomatoes. Top the finished chili with shredded cheese, sour cream, or fresh cilantro for added flavor. Serve Emmett Chicken Chili with tortilla chips, cornbread, or a side of rice for a satisfying and wholesome meal. This mix makes it simple to enjoy a delicious, homemade chicken chili that’s perfect for cold nights or family gatherings.  Directions Ingredients needed: Emmett Chicken Chili Mix (with seasoning packet) 1 or 2 cups Fresh or Canned Chicken cubed  1 or 2 cups canned or frozen corn (optional) 1/4 cup green chilies (optional) Look through beans for pebbles or other field debris, rinse. Soak beans (optional, directions inside). Add 8 cups of water to the bean mixture. Cover and bring to a boil, reduce heat and let simmer until beans begin to soften about 45 minutes. Add both packets & cooked chicken. Simmer another 30 minutes or until beans are fully soft. Salt and pepper to taste. Serve.  Instapot Instructions Reduce water by 1 cup. Add water, soup mix & meat to Instant Pot. Lock the lid and seal the valve, set to Soup Mode, or High Pressure. Cook for 30 minutes, allow the pressure to release naturally, or manually let the steam off. Enjoy! Crock Pot Instructions Add 8 C. water, the entire soup mix, and bite-sized pieces of chicken to the slow cooker. Cook on low for 6 to 10 hours. Cook on high for 3.5 to 6 hours. Enjoy!  Pairing Suggestions Cheddar Jalapeno Beer Bread Garlic Jalapeno Party Bites Corn Bread Jalapeno Corn Bread Recipes Recipes