Gin

Infused with juniper berries, this nuanced gin also contains a bouquet of other botanicals, including citrus peels, star anise, coriander, rose, cucumber, and lavender—fruits of the earth like those favored by the Stone sheep who eat the grasses, sedges, and lichens that grow in high alpine meadows between British Colombia and the Yukon. Though human demand for meat nearly decimated its population during the gold rush years, the Stone sheep is recovering due to effective protection and management. Drink to its continued comeback with a sip of this fascinatingly flavored spirit.