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Elk Top Round Roast is a boneless roast from the hindquarter that’s lean and great for slicing. Ideal for oven roasting, smoking, or turning into deli-style meat. Approx. 2–3 lbs. per roast, sold by the pound Best cooked rare to medium-rare Flash-frozen and vacuum sealed Slice thin against the grain and enjoy warm or chilled.
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🇺🇸 Ship from USA · On Agora since 2026
$32.50