Elk Bone-In Ribeye Steaks

Our All Natural Elk Steaks are lean but tender cuts packed with protein and have a juicy flavor you’ll want to savor over and over again.                                           Nutrient dense and leaner than beef, All Natural Elk meat offers superior levels of protein and important vitamins and minerals such as niacin, zinc and selenium. As always, animal welfare is a hallmark of Frontière Natural Meats, and we take pride ensuring our elk are raised in a sustainable environment. Made from the highest quality ingredients, our All Natural Elk Steaks are never given growth hormones or mass-administered antibiotics, and are never fed animal byproducts. No Antibiotics Fed or Mass Administered No Added Hormones 100% Vegetarian-Fed As soon as the steaks are cut, they are individually vacuum sealed in durable packages and frozen for your order. When we pack everything, each box is built to safeguard quality without leaving a heavy carbon footprint. Recyclable cardboard dividers and butcher paper insure none of your packages get damaged. Biodegradable insulation and Gel Packs keep everything cold in route to your front door step. This is straight-from-the-butcher quality you can taste!