Elk Sirloin

What Makes Our Elk Sirloin Special? Distinctive Deep Flavor: Experience a rich, roast-like flavor profile that's completely unique Lean Yet Tender: The perfect balance of leanness without sacrificing tenderness Exceptional Value: True steak aficionados know that for 28% less cost than a filet, you get a more flavorful, yet equally tender steak Greater Availability: More sirloins are available per animal as they're cut from the shoulder, not the tenderloin, making them more affordable Healthier Alternative: Less fat than traditional beef, without compromising on taste Raised Naturally: Free-range elk, with no hormones or antibiotics