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Elk Ribeye Steak delivers a bold, rich taste with a tender bite. This boneless steak is cut thick and ideal for grilling, broiling, or cast iron searing. Boneless ribeye cut from USDA-inspected elk High in protein and low in fat Sold by the pound, vacuum sealed and flash-frozen Best served medium-rare to retain juiciness and flavor.
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🇺🇸 Ship from USA · On Agora since 2026
$53.50