Tanners Snack Sticks

🖤 Tanner's Smoked Pepper Stick Snack Sticks: Classic & Savory Sold in 8oz portions, Each order contains one 8oz portion For the purist who loves a rich, meaty flavor with a savory kick, Tanner's Smoked Elk Regular Pepper Stick Snack Sticks are the perfect choice. Handcrafted and traditionally smoked, these sticks focus on delivering a deep, satisfying, and authentically seasoned snack experience.   Tanner's Commitment to Smokehouse Quality   The incredible, robust flavor comes from Tanner's dedication to time-honored techniques: Authentic Hardwood Smoking: Each stick is patiently slow-smoked over genuine hardwood (typically hickory or a blend). This process is crucial, as it naturally cures the meat and infuses it with a deep, clean smokehouse flavor that is robust and never artificial. The Signature Snap: The slow smoking ensures a high-quality product with the satisfying "snap" of a perfectly cured casing, followed by a tender, meaty interior.   Flavor Profile: Simple, Savory, and Peppery   The Regular Pepper Stick strips away unnecessary extras to focus on a bold, savory, and classic taste: Hearty Meat Base: Made with a premium, savory blend of elk and pork, finely ground to a perfect consistency. Perfectly Spiced: Seasoned with a blend of natural spices, garlic, and, most importantly, a generous amount of coarse black pepper. The black pepper provides a sharp, aromatic, and savory bite that defines the flavor profile. Classic Tang: The sticks possess the distinct, slightly tangy flavor that comes from the natural fermentation and curing process, balancing the richness of the meat and the boldness of the pepper.   The Reliable Protein Snack   Tanner's Smoked Elk Regular Pepper Sticks are the dependable, protein-packed fuel for any moment: Dependable Energy: A great source of protein for sustained energy throughout the day. Perfectly Portable: Ideal for lunch bags, backpacks, toolboxes, or glove compartments. A Crowd-Pleaser: A universally loved savory flavor that works well on any snack or charcuterie board. Keep refrigerated or frozen until eaten