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Elk Osso Buco is a bone-in shank cut, sliced into 1–2 inch thick rounds. Known for its deep flavor and marrow-rich center, it's ideal for braised Italian-style dishes. Cut from the lower leg of elk Full of collagen and bone marrow Perfect for braising in wine, stock, or tomato sauce A gourmet wild game experience. Sold by the pound.
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🇺🇸 Ship from USA · On Agora since 2026
$20.25