Elk Chuck Roast

Elk Chuck Roast is a richly flavored, boneless cut ideal for slow cooking. With just the right amount of connective tissue, this roast transforms into fork-tender, flavorful meat when braised or cooked low and slow. Cut from the front shoulder of grain-finished elk Sold by the pound (each roast is about 2.5–6 lbs.) Flash-frozen and vacuum sealed Perfect for pot roast, shredded elk tacos, or slow-cooked wild game stews.