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Elk Chuck Mock Tender is a lean, roast-sized cut shaped like a tenderloin. While not as tender, it's full of flavor and ideal for slow cooking or braising. Cut from the chuck (front shoulder) Approx. 1–3 lbs. per roast, sold by the pound Flash-frozen and vacuum sealed Best prepared with moist-heat cooking techniques such as pot roasting or braising.
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🇺🇸 Ship from USA · On Agora since 2026
$22.75