Elk Bottom Round Roast

Elk Bottom Round Roast is a lean and flavorful cut perfect for slow roasting, slicing thin, or using in stews. Taken from the hindquarters, it delivers hearty elk flavor and tender texture when cooked low and slow. Boneless elk roast, approximately 2–3 lbs each Best when braised or roasted to medium-rare High in protein, low in fat and cholesterol Order by the piece—each roast is flash-frozen and vacuum sealed for freshness. Great for meal prepping or feeding a crowd.