Elfsys Bundle - Greens Mix

A selection of 12 of our favorite greens. Dealer's choice of seasonal favorites to get you growing! Includes seedlings similar to those listed below, subject to season and availability: Arugula - Dark green leaves with a delicate, lobed shape and a spicy, peppery flavor. Toss fresh arugula into a lemon vinaigrette salad or use it as a pizza topping for a zesty kick. Leaves reach 4-6 inches in length at harvest. Collard - Large, tender blue-green leaves with a mild, slightly sweet flavor. Ideal for braising or steaming. Leaves grow 12-18 inches long.Large, tender blue-green leaves with a mild, slightly sweet flavor. Ideal for braising or steaming. Leaves grow 12-18 inches long. Endive - Frilly, curly green leaves with a slightly bitter flavor that adds depth to salads. This crisp green can also be lightly braised to mellow its bitterness. Best harvested young for a more delicate taste. Heirloom. Leaves grow 6-8 inches long. Kale - Dwarf Siberian - Compact plants with frilly, blue-green leaves that are tender and sweet. Perfect for adding to smoothies or roasting into crispy kale chips. Plants grow to about 10-12 inches tall.Kale - Toscano - Also known as Lacinato or Dinosaur kale, this variety has dark green, deeply textured leaves with a rich, earthy taste. Great for sautéing, making kale chips, or adding to soups and stews. Heirloom. Leaves grow 12-18 inches long. Komatsuna - Smooth, deep green leaves with a mild, slightly peppery mustard flavor. Thrives in both warm and cool temperatures, making it an excellent year-round green. Great for stir-fries, soups, or fresh salads. Heirloom. Leaves grow 8-12 inches long. Mustard - Large, tender green leaves with a spicy, peppery kick. Excellent for Southern-style greens, sautéing, or adding to salads for extra heat. Heirloom. Leaves reach 10-12 inches long. Sorrel - Tart, lemony green leaves with a tangy bite. Great for soups or fresh salads. Perennial. Leaves grow 6-10 inches long.Spinach - Smooth, dark green leaves with a tender texture and mild sweetness. Use in quiches or sauté with garlic and olive oil for a simple side. Leaves measure about 3-5 inches long at harvest. Swiss Chard - White-stemmed chard with large, glossy green leaves and a mildly earthy flavor. Add to soups or braise with lemon and olive oil. Stalks grow to about 10-12 inches tall. White-stemmed chard with large, glossy green leaves and a mildly earthy flavor. Add to soups or braise with lemon and olive oil. Stalks grow to about 10-12 inches tall.Tatsoi - Red - Reddish stems and small, spoon-shaped green leaves with a mild mustard flavor. Use in stir-fries or toss into a miso soup for added color and texture. Rosettes measure 6-8 inches across at maturity.