Elevation Meats

Crafted in Colorado, Elevation Meats produces small-batch, artisan charcuterie using humanely raised, antibiotic- and hormone-free heritage pork. Their products are thoughtfully cured using traditional techniques and elevated with bold, creative flavors—resulting in a lineup that’s simple, clean, and seriously delicious. • Basque Salami – A nod to the northernmost region of Spain, this salami features a fruity, clean spice from Espelette peppers. Balanced and bright, it’s perfect for pairing with Manchego, a crisp Chardonnay, or a simple tapas spread. • Calabrese Salami – Calabrian chiles take the lead here, delivering a bold, steady heat that builds without overpowering. Balanced with subtle brightness, this salami is rich, craveable, and perfect alongside olives, cheese, and a cold pilsner. • Chorizo Salami – Inspired by traditional Spanish-style chorizo, this salami is rich, smoky, and deeply savory with notes of paprika and spice. A bold, flavorful option that brings warmth and depth to any board or snack spread. • Black Pepper Salami – A classic crowd-pleaser made with black pepper and garlic, offering a savory, well-rounded flavor with a gentle peppery warmth. Smooth, balanced, and perfect for any cheese board or easy snacking. Made with 100% humanely raised pork. 4.5 oz