Elderberry Ginger Turmeric Tonic

Every morning deserves a ritual worth keeping. Ours starts with farm‑grown elderberries, ginger, and turmeric paired with organic maple syrup, lemon juice, and cinnamon. Dark, warming, and just sweet enough — nothing medicinal, nothing artificial. A small daily habit made from real ingredients, certified organic and vegan, grown on our farm. Note: This tonic is more fluid and less thick than traditional elderberry syrups. Ingredients Organic Fresh/Frozen Elderberries +, Certified Organic Maple Syrup, Water*, Certified Organic Fresh Ginger +, Certified Organic Fresh Turmeric +, Certified Organic Cinnamon, Certified Organic Lemon Juice *Water is used for steaming. Serving Size: 1 teaspoon 55 servings per bottle Per serving: 1 g sugar Why Ours? Fresh or frozen berries only We use fresh or frozen elderberries — never dried. Each bottle contains over half a pound of berries. When we tested dried berries in the past, we saw how much juice stayed stuck to the drying sheets, and we weren’t willing to lose that orchard richness. Minimal water We steam the berries with as little water as possible. Many products rehydrate dried berries with water; we prefer to keep the berry character intact. Maple syrup, not honey Maple syrup keeps this tonic vegan and supports shelf stability. Unopened, it stores for over a year. Once opened, refrigerate and use within three to six months. If we used honey, the heat required for shelf stability would change the flavor, and the bottle would need immediate refrigeration. Taste Deep berry‑forward with gentle warmth from ginger and turmeric. Lightly sweet, clean, and balanced — never syrupy or medicinal. Elderberry continues to ferment naturally over time, so at three to six months, the flavor may taste more fermented. You can add a little maple syrup if you prefer it sweeter. If you ever see mold, discard it. When in doubt, give it to your plants outside. How to Store Refrigerate after opening. Use within 3 months. Store in the main refrigerator compartment, not the door. Pro Tip! Add 1.5 tbsp to sparkling water Add a teaspoon to tea once cooled Drizzle over yogurt, granola, or ice cream Take 1 teaspoon as a daily splash Blend into smoothies Use in baking Create mocktails or cocktails — try rimming the glass with one of our herbal sal