El Salvador

Description Roast Level: Medium Roast Tasting Notes: Nutty - Roasty - Cocoa Powder This lot of direct trade coffee from the San Francisco Estate is an ongoing project between Cuvée Coffee and Jose Antonio Salaverria to methodically and sustainably increase quality at the farm level. Using coffee grown on only the top of the mountain known as Cerro Las Ranas, this higher elevation creates a denser coffee bean, allowing for a more consistent roast and a broader range of flavors. Coffee Details Origin: San Francisco Estate, Juayua Altitude: 1500–1750 MASL Varietal: Bourbon, Pacas Process: Pulp Natural, aka Honeyed El Salvadorian coffee varietals often share a full body, mild to bright acidity, floral aroma and notes of honey, citrus, and chocolate with a fruity finish.