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Chef Mike was surrounded by great food growing up, his Italian grandma made and bottled her own sauce in Philly: Nana Lea's. Mike's mom makes a delicious Eggplant Parmesan using that same sauce. She taught Mike and he uses the same methods and techniques handed down by his mom and grandma to make this dish. Our take on the vegetarian classic with no shortage of flavor — finish it off in your oven for the perfect crispy, crunchy bite.
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🇺🇸 Ship from USA · On Agora since 2025
$26.00