Eggnog Flavoring

Super Strength Eggnog FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch. Flavor Profile and Beverage IdeasEggnog combines vanilla custard, nutmeg, and warm holiday spice with a rich creamy impression. Use it in cream ale, milk stout, winter warmer, sweet mead, or dessert wine. A smooth malt or honey base keeps the spice integrated. Cinnamon, coffee, caramel, bourbon, vanilla, and maple can add depth. In a dry base, Eggnog will read sharper; a little residual sweetness will make the aroma and finish feel fuller. See our full offering of LorAnn Flavorings here.