Egg Pudding Powder

Create sweetened Egg Pudding with our specialty powder! Egg pudding is a popular Asian dessert. It is known for its rich and sweet flavor and silky, jello-like texture. This caffeine-free powder is a perfect way to add the unmistakable flavor of egg pudding to your menu.   Add this delicious topping to your bubble teas, fruit drinks or just as a simple dessert. You can also make with chopped up fruit pieces and refrigerate for a chilled dessert and top with crema.   Suggested Serving Size: 100 - 120 g.   Shelf Life: 18 months   Net Weight: 2.2 lbs per bag, 44 lbs per case    Country of Origin: Taiwan          what's this *Images are indicative only. Actual color may differ from the picture shown. More Info Ingredients: GLUCOSE, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE, SODIUM ALUMINIUM SILICATE.), LOCUST BEAN GUM, ARTIFICIAL EGG FLAVOR, SILICON DIOXIDE, ARTIFICIAL MAPLE FLAVOR, FD&C RED #40, FD&C YELLOW #6.   Storage & Care: - Seal the bag after opening and keep refrigerated. Do not freeze. - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package. - Good to use for 1 week but recommended to serve within 4 days.   *Processed in a facility that also processes egg, gluten, milk powder, nuts, and peanuts. Recipes What: 100 g egg pudding powder 1000 ml water 100 g sugar   How:    Ratio of powder:sugar:water is 1:1:10. In a pot, bring water to boil. Turn to mid-low heat, add sugar, stir until dissolved. While stirring, slowly add powder mix, make sure it is fully dissolved. Wait for 2 minutes, turn off the heat, let cool at room temperature. After the mixture cools down, refrigerate for 1-3 hours before serving. *Yields 1200 g egg pudding / 8 - 10 servings* *The measurement of oz is by volume (fl. oz).*