Eduardo’s Pappardelle Pasta

Eduardo’s Pappardelle Pasta is a handcrafted, Italian-style pasta made in San Francisco with semolina and durum flour and fresh local cage-free eggs. Its broad, silky ribbons are designed to hold rich, hearty sauces, making this artisan pappardelle an excellent choice for traditional Italian dishes such as Bolognese, wild mushroom ragù, braised short ribs and slow-simmered meat sauces. Ready in just 8–10 minutes, Eduardo’s Pappardelle delivers a tender texture, rich golden color and satisfying bite without additives or preservatives. Whether served for a special dinner or a comforting weeknight meal, this premium egg pasta brings the rustic character of classic Italian cooking to your table. Ingredients: Semolina and durum flour, local cage-free eggs Features: Net Weight: 12 oz. (340 g) Made in: San Francisco, California, USA Cooking Time: 8–10 minutes About Eduardo’s Pasta Eduardo’s Pasta has been crafting authentic, handmade pasta in San Francisco since 1977. Made in small batches using traditional bronze-cut molds, Eduardo’s pasta features a naturally textured surface that helps sauces cling to every bite. Each variety is slow-dried to preserve its flavor, structure and satisfying texture, delivering artisan-quality Italian pasta designed for home cooks who appreciate time-honored methods and carefully made ingredients. Today, Eduardo’s Pasta remains a family-owned business committed to its nearly 50-year San Francisco tradition. Under the Zucchi family, the company continues producing premium bronze-cut pasta, including its signature long pasta nests that make portioning simple and work especially well in smaller pots. Rooted in Italian culinary tradition and made with attention to every batch, Eduardo’s brings the craftsmanship of a specialty pasta maker to kitchens across the country.