Eduardo’s Linguine Pasta

Eduardo’s Linguine Pasta is a classic Italian-style pasta handcrafted in San Francisco with semolina and durum flour and fresh local cage-free eggs. Its flat, slender strands have a tender texture and satisfying bite, making this artisan linguine an excellent choice for everything from light olive oil and garlic sauces to rich seafood, pesto and creamy pasta dishes. Ready in just 8–10 minutes, Eduardo’s Linguine pairs beautifully with clam sauce, lemon-garlic shrimp, basil pesto, Alfredo and other favorite Italian recipes. Made in the USA with simple ingredients and no unnecessary additives, this premium egg-enriched linguine is versatile enough for easy weeknight dinners yet refined enough for special occasions. Ingredients: Semolina and durum flour, local cage-free eggs Features: Net Weight: 12 oz. (340 g) Made in: San Francisco, California, USA Cooking Time: 8–10 minutes About Eduardo’s Pasta Eduardo’s Pasta has been crafting authentic, handmade pasta in San Francisco since 1977. Made in small batches using traditional bronze-cut molds, Eduardo’s pasta features a naturally textured surface that helps sauces cling to every bite. Each variety is slow-dried to preserve its flavor, structure and satisfying texture, delivering artisan-quality Italian pasta designed for home cooks who appreciate time-honored methods and carefully made ingredients. Today, Eduardo’s Pasta remains a family-owned business committed to its nearly 50-year San Francisco tradition. Under the Zucchi family, the company continues producing premium bronze-cut pasta, including its signature long pasta nests that make portioning simple and work especially well in smaller pots. Rooted in Italian culinary tradition and made with attention to every batch, Eduardo’s brings the craftsmanship of a specialty pasta maker to kitchens across the country.