Edmond Fallot Dijon Mustard

Black Currant Dijon Mustard: Black currants (cassis) are a traditional crop in burgundy. Fallot is committed to preserving and furthering the traditional foods of their region. This is a brilliant combination of tangy fruit with spicy dijon mustard for a unique flavor that pairs beautifully with roasted poultry and game. Burgundy Dijon Mustard: “Dijon” mustards abound; regardless of their place of origin. To encourage a renaissance of mustard cultivation in Burgundy and to establish the preeminence of the region’s product, Fallot has produced the only IGP mustard in existence. Only mustard seed cultivated in the region is blended with AOC Burgundy wine to produce a distinct mustard that reflects the region’s centuries of gastronomy. Dijon Mustard: Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden paste with a ton of bite! This is the classic ingredient in true mayonnaise, vinaigrettes and pan sauces, a necessity for any pantry, Honey Balsamic Dijon Mustard: Smooth, sweet honey and balsamic tempers the fire of dijon to create an irresistible sauce for chicken or pork. Add to sandwiches or pan sauces where you want a little sweetness to bring out the flavor of your dish. Old Fashioned Seed-Style Dijon Mustard: A combination of black and brown mustard seeds macerated in verjuice, brine and wine vinegar, then roughly milled leaving some seeds whole. This version is not sieved. A hearty, more rustic, less spicy version of Dijon that adds crunch and texture to your dish. Excellent for coating a leg of lamb for roasting or cuts for the grill. Smoked Paprika & Honey Dijion Mustard: Edmond Fallot's smoked paprika and honey dijon mustard from France. It has a delicious balance of smokiness from paprika and sweetness from honey.  French Mustard Sample Tray: This sampler is an ideal component for gift baskets or as a gift on its own. Includes: dijon, black currant, seed style and whole grain honey & gingerbread mustards.