Edible Plant Guide

NEW! This compact guide includes information on growing our favorite herbs, root veggies, leafy greens and fruiting plants. Each page shows the plant growing in a GreenStalk Vertical Planter and includes tips for success.  Includes 45 plant profiles Quick reference guide to growing edibles in a GreenStalk Perfect for garden planning  Designed and printed in the USA Includes information on: Basil, Cilantro, Chives, Dill, Fennel, Lavender, Lemon Balm, Mint, Oregano, Parsley, Rosemary, Sage, Thyme, Beet, Carrot, Garlic, Leek, Onion, Parsnip, Potato, Radish, Turnip, Sweet Potato, Arugula, Bok Choy, Cabbage, Kale, Kohlrabi, Lettuce, Spinach, Swiss Chard, Broccoli, Bush Bean, Cauliflower, Corn, Cucumber, Eggplant, Okra, Pea, Pepper, Strawberry, Squash, Tomato, Watermelon, Zucchini