Edible Gum (gon or gondh or gund)

Natural Edible Gum Crystals – Aiva Edible Gum (Gon/Gondh/Gund) is a plant-derived ingredient traditionally used in Indian sweets, desserts, and winter recipes for its unique texture and binding qualities. Used in Traditional Indian Recipes – Common in preparations like gond ke laddu, panjiri, and halwa. Adds a chewy, slightly crunchy texture when roasted and blended into sweets. Ready for Roasting or Grinding – Fry in ghee to puff up and become crisp, or grind into powder for mixing into batters and spice blends used in regional delicacies. Naturally Dried & Translucent – Sourced from plant resin, the gum is sun-dried and forms golden, irregular crystals that expand when cooked and integrate well into various dishes. Staple Ingredient in Festive Cooking – A versatile addition to traditional Indian kitchen pantries, Aiva Edible Gum is commonly used in festive treats and homemade snack recipes.