Echinacea syrup with vitamin C, 100 ml capacity

Echinacea syrup with vitamin C, dietary supplement, 100 ml capacity ECHINACEA: SUPPORTS IMMUNITY Ingredients: Sugar, water, coneflower herb and root extract - 10%, vitamin C - 0.08%. The content of echinacea herb and root extract per recommended daily portion of the syrup (i.e. 3 teaspoons) is 1.95g. The content of vitamin C per the recommended daily serving of the product is 16 mg, which is 20% of the reference intake value. Pasteurized product. Intended use: Coneflower supports the immune system. It can be used supportively in the common cold and in the prevention of recurrent upper respiratory tract infections. It has a soothing effect on the throat, mouth and vocal cords. Vitamin C helps in the proper functioning of the immune system and contributes to reducing feelings of fatigue and tiredness. Directions for use: Use after diluting with a small amount of water or without dilution. It is recommended to take 1 teaspoon (5 ml) 3 times a day. Do not exceed the recommended daily serving of the product. It is recommended not to use for more than 10-14 days with daily administration. Do not use in tuberculosis, leukemia, multiple sclerosis, AIDS and autoimmune diseases. Store in a closed container, out of the reach of small children. Dietary supplements should not be used as a substitute (replacement) for a varied diet. A balanced diet and healthy lifestyle is recommended.