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The Eccles Cake is a traditional product, which is believed to have originated in the town of Eccles in Lancashire. Eccles Cakes are made from the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky, buttery pastry. The cake is round and fairly flat in appearance, and they are packed in 4's The manufacture of Eccles Cakes is very labor intensive as they are carefully prepared and filled to the brim with the rich fruit filling.
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🇺🇸 Ship from USA · On Agora since 2026
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