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DUE BACK IN FALL 2025. In Scotland, this is an after-dinner treat on Christmas Day. Walkers of Aberlour makes these from a traditional recipe from the Borders town of Ecclefechan, with sultanas, currants, almonds and glace cherries in a pastry cup. Your guests will snap these up whenever you serve them, at tea, for Thanksgiving, Christmas or Hogmanay. Reheat in the oven at 350 degrees for 10-12 minutes or remove them from their mini tart pans to microwave for 15-20 seconds. 6.3 oz box holds four tarts.
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🇺🇸 Ship from USA · On Agora since 2025
$15.00